<<Disclaimer: Verify this information before applying it to your situation.>> Well, my face is red. I went to all that trouble to check the CFR regarding vegetable broth, and then I didn't even bother to check a can of tuna in my own pantry regarding casein. In my previous post, I said: >First, remember that casein (milk protein) is gluten-free and therefore >is not a problem for most celiacs. Only those celiacs with an additional >sensitivity to casein need be concerned about it. Second, I could not >find a single reference to casein (milk protein) in the section on canned >tuna. Finally, if casein is added to canned tuna it would have to be >listed as an ingredient on the label. All of which is perfectly true. Then I couldn't leave well-enough alone. Instead, I babbled: >In any case, I think it is fairly clear that the above statement [which >said that all tuna has casein] is not correct; I would venture to guess >that most (if not all) canned tuna does NOT have casein in it. I've already received a few posts listing several brands of tuna that DO have casein, and I even found it listed on the brand in our pantry. I dare say that not all canned tuna has casein, but certainly it often does. So I apologize for jumping to a false conclusion, and hope the first half of my previous post makes up for this blunder. Cringing with remorse, ------- Jim Lyles -------- ----- [log in to unmask] ------ -- Holly, Michigan, USA --