<<Disclaimer: Verify this information before applying it to your situation.>> Hi everybody We bought a popover pan last week, and have had a lot of success with making gf popovers. This recipe is a bit easier to do than the one in BH's book. I adapted it from the recipe that came with the packaging on the pan. I'm going to go buy another pan tomorrow, these are SOOO good. Crispy and crusty on the outside, fluffy on the inside. Popovers 1 1/2 cups gf flour mix (I used the French Bread/Pizza Mix from the Gluten Free Pantry) 3/4 tsp xanthan gum 1/2 tsp salt 3 eggs (room temperature) 1 1/2 cups milk (room temperature) 1 Tbs butter or margarine, melted Preheat oven to 450. Whisk the dry ingredients together until well combined. Spray the popover pan with gf cooking spray. Beat the eggs slightly, add milk and butter, then beat in dry ingredients until smooth. Don't overbeat. Spoon batter into popover pan. Bake at 450 for 15 minutes, then reduce heat to 325 and continue baking for an additional 25 minutes. Makes six popovers. These are really good right out of the oven, but DH took some cold ones with him to work the other day and said that they were really good. Chris in CA MoM of Eileen, Anna, and Laura