Hello Gang;

The past few days there have been a number of posts discussing Potato Chips
for your children.  I am posting a recipe to make your own chips.  Hope your
children will like them and enjoy.

Clelia
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CHIPS IN OVEN

If you like potato chips but want to avoid lots of fat, these scrumptious
chips are the answer.

Ingredients:

2  large potatoes
herb salt
freshly ground pepper
paprika

Method:

Turn on the oven.  Slice the potatoes very thinly - all the same thickness,
so they will cook evenly.  Arrange them one layer deep on a greased baking
tray.  (A light olive oil spray works well.) Sprinkle lightly with the other
ingredients.  Bake at 220 C (400 F) until nice and brown -- about 30
minutes, depending on how thinly the potatoes are sliced.

Variation: Sweet potatoes (kumeras) make an interesting change. They work
best if sliced extremely thinly, but watch them carefully because the sugar
in them makes them burn easily.