Hello Gang; The past few days there have been a number of posts discussing Potato Chips for your children. I am posting a recipe to make your own chips. Hope your children will like them and enjoy. Clelia ~~~~ CHIPS IN OVEN If you like potato chips but want to avoid lots of fat, these scrumptious chips are the answer. Ingredients: 2 large potatoes herb salt freshly ground pepper paprika Method: Turn on the oven. Slice the potatoes very thinly - all the same thickness, so they will cook evenly. Arrange them one layer deep on a greased baking tray. (A light olive oil spray works well.) Sprinkle lightly with the other ingredients. Bake at 220 C (400 F) until nice and brown -- about 30 minutes, depending on how thinly the potatoes are sliced. Variation: Sweet potatoes (kumeras) make an interesting change. They work best if sliced extremely thinly, but watch them carefully because the sugar in them makes them burn easily.