On Wed, 1 Jul 1998 10:08:31 -0400 Lisa Nelson
<[log in to unmask]> writes:
>Can send the "new, improved" recipe (and a good one for pie crust too..)
> through if you're interested. =20

I actually have the book, thanks.  Someone else might like it.  I've
always made my pie crust with flour, salt, Crisco, and water.  Comes out
great every time and I use it for everything!

Kathy P.

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