On Wed, 1 Jul 1998 10:08:31 -0400 Lisa Nelson <[log in to unmask]> writes: >Can send the "new, improved" recipe (and a good one for pie crust too..) > through if you're interested. =20 I actually have the book, thanks. Someone else might like it. I've always made my pie crust with flour, salt, Crisco, and water. Comes out great every time and I use it for everything! Kathy P. _____________________________________________________________________ You don't need to buy Internet access to use free Internet e-mail. Get completely free e-mail from Juno at http://www.juno.com Or call Juno at (800) 654-JUNO [654-5866]