<<Disclaimer: Verify this information before applying it to your situation.>> When I posted my suggestion for a refillable purse-size perfume dispenser to carry soy sauce, I didn't expect to post a summary, since it wasn't a question! Most of the responses to my post were simply thanks for the idea, but several people had contributions to make: Bob had thought of contacting La Choy to see if they sold the little packets. Larry said: "I have been meaning to pick up a plastic camping squeeze bottle for tamari. Cheap and widely available -- no spray top, but that's OK." "cyri" suggested: "Around here (outside Chicago)we have a few discount cosmetic centers. These are great places to find these items. I found one (for perfume) last month for 1.99. It holds quite a bit of fluid too. It's just a plain container too." Christine calls the restaurant and speaks to the chef on the day she plans to go to a Chinese restaurant , and asks to have her meal prepared with the soy sauce she brings. "Always works." Virginia and her husband ate in a Cracker Barrel restaurant where he ordered pancakes. "They were served with this little bottle of syrup. I took it with me and it holds 2 ounces, just enough when we go the the Chinese restaurants." And somebody (whose post I have lost, sorry) told me that she plans to use the same type of idea to carry gf salad dressing. Several people had questions about what soy sauce I used (which I answered individually and to the List, last week) or had questions about eating at Chinese restaurants generally; I answered each just with what I do myself; this issue is also discussed in the List archives. Good luck, good eating, and good health! Bobbi in Baltimore