<<Disclaimer: Verify this information before applying it to your situation.>> Hello I would like to publicly respond to "Where is this allergy going To?", I tend to agree on the theory on milk about not getting gluten, but I do not think there is not enough research in this area to prove it one way or another, and we should investigate this further. Some people are sensitive to the gluten in shampoos and conditioners. I myself react to the wheat fields in my neighborhood, when they are being harvested. I guess gluten is not really poison, but it does affect individuals in different way, from mild indigestion, to severe cramps and diarrhea that lead to dehydration and hospitalization. I do not have a gluten free and non gluten free section in my kitchen and I do use the same bread knife as long as it has been cleaned and sterilized in the dishwasher, but I would never make dinner with the same utensils that touched gluten bread, pasta, etc, because I personally would become sick. If you have Celiac Sprue and you continue to eat gluten, it can lead to other health problem. Examples are anemia, lupus, gallstones, ulcers, hemorrhaging, etc. It is not safe to continue ingesting gluten, if you are a celiac. I will continue to live a gluten free lifestyle, and be very careful, and it is a happy life and I think anyone can lead a happy and comfortable life without gluten. It is sometimes difficult, but well worth my health in the long run. I also feel better, have more energy and more alert than I was before diagnoses. I do not mean to offend anybody by this post, but I do not think Celiac Sprue, should be taken lightly, you should be very careful of what you are eating and how it was prepared. Thank you and God Bless, Lucy