<<Disclaimer: Verify this information before applying it to your situation.>> Hi friends, I have sent out about 30 letters to different manufacturers and have not received back all the responses. I have a couple of questions: 1. Is light or low fat Hellmann's mayo okay? 2. Is Lea & Perrins Worchstshire sauce okay? 3. I've seen several references to deli meat. Is smoked turkey & virginia baked ham okay from the grocer's deli? 4. Is Wesson's vegetable oil okay, or do I need to use a corn or sunflower oil. Thanks for your time. Hope you are having a relaxing Sunday. Annette Minneapolis