At 12:54 PM 6/10/98 -0700, Kathryn M Przywara wrote:
I think we may try some tuna in oil to make
>tuna salad.  I just need to find an appropriate salad dressing to mix it
>with since I still do want to avoid the eggs.  I know there are some
>vegan ones but haven't looked at them for corn content.

Why not try the typical mediterranean vinagrette: olive oil, vinegar, salt
and pepper to taste. That's how we dress all our saladads here.

Angela