At 12:54 PM 6/10/98 -0700, Kathryn M Przywara wrote: I think we may try some tuna in oil to make >tuna salad. I just need to find an appropriate salad dressing to mix it >with since I still do want to avoid the eggs. I know there are some >vegan ones but haven't looked at them for corn content. Why not try the typical mediterranean vinagrette: olive oil, vinegar, salt and pepper to taste. That's how we dress all our saladads here. Angela