On Tue, 30 Jun 1998 22:12:28 -0400 Gail Norton <[log in to unmask]> writes: >For "no bake" pies that usually call for cornstarch, another idea is >unflavored gelatine. Oooh, I'll bet that would make a great glaze for strawberry pie! I picked up some tapioca flour at Whole Foods that I'm going to try. I'll either try the can of sour cherries I have or go for lemon meringue. Both require baking after the filling is in. Kathy P. _____________________________________________________________________ You don't need to buy Internet access to use free Internet e-mail. Get completely free e-mail from Juno at http://www.juno.com Or call Juno at (800) 654-JUNO [654-5866]