On Tue, 30 Jun 1998 22:12:28 -0400 Gail Norton <[log in to unmask]>
writes:
>For "no bake" pies that usually call for cornstarch, another idea is
>unflavored gelatine.

Oooh, I'll bet that would make a great glaze for strawberry pie!

I picked up some tapioca flour at Whole Foods that I'm going to try.
I'll either try the can of sour cherries I have or go for lemon meringue.
 Both require baking after the filling is in.

Kathy P.

_____________________________________________________________________
You don't need to buy Internet access to use free Internet e-mail.
Get completely free e-mail from Juno at http://www.juno.com
Or call Juno at (800) 654-JUNO [654-5866]