<<Disclaimer: Verify this information before applying it to your situation.>> I am wondering if anybody has dealt with the problem of making a birthday cake for someone who's diet is GF, dairy free, sugar free and artificial sweetener free. Everyone else will be having regular cake but I'm at a loss for ideas as she doesn't use any kinds of sweeteners in her cooking. Thanks also to all the people who posted to me about routes to diagnosis-I'm working out how to best do a summary of the detail! Thanks, Lissy [log in to unmask]