<<Disclaimer: Verify this information before applying it to your situation.>> Hello! I just got done in the kitchen with a latest experiment. I tried to make some "breakfast shakes" from a basic idea of almond milk. The base recipe I used was water and raw almonds and then throw them in a blender. Well it turned out alright with the fruit and what not but the almonds were really grainy. Any one perfected the almond milk thing yet? Tracy Mister/Banshee/Bonze2 e-mail:[log in to unmask]