> I feel like the only thing left is straw. I had corn the other day and >thought my insides were exploding and got so scared...corn isn't dairy? Corn isn't dairy--nor is canned creamed corn. However, one of the classic ways to cook corn on the cob (is that what you had?) is to boil it with some milk in the water. It's supposed to help the flavor if the corn is older than 15 minutes off the stalk. Barbara