How long will fresh pork (unprocessed pork) fat drippings keep in the refrigerator? I use the drippings from unprocessed pork in pemmican. Also, when you drain it off and it solidifies, there is also a kind of gelatin that forms under the fat. I worry more about this part spoiling, than I do the white fat. What is this gelatin like material, anyway? There is no bone in the pork I am cooking, so is there gelatin in the meat? I have some pork fat in the refrigerator that is a few weeks old and would like to use it. Usually I use fresh drippings, that is within a day or two. Also, what does the List think of boar/wild pig meat? There seems to be a lot of that around here.