<<Disclaimer: Verify this information before applying it to your situation.>> On 21 April, Michelle <[log in to unmask]> wrote: M>I was at McDonalds last night with my family and they M>had a poster showing the ingredients of all their food. M>I read the ingredients for the fries and it stated M>they are cooked in a special blend of oils for fries M>and hashbrowns...and the hashbrowns have wheat flour M>on them. I just thought i should pass the word for M>anyone else who thought the fries were safe. Back in September 1996, I made the following post: B>Today, I spoke with Liz Williams at McDonald's Nutrition Info. Center B>(708-575-FOOD) who was responsible for collecting their new gluten-free B>product list. She confirmed that McDonalds in America has recently replaced B>wheat flour with corn flour in their hash browns, and that both french fries B>and hash browns are now on their GF list. I assume that the poster is old, but if anyone has more recent information, please me us know. Bill Elkus Los Angeles