<<Disclaimer: Verify this information before applying it to your situation.>> Ok I missed this one somewhere and I'm guessing it's soy but not sure. There is a cookbook called Allergy-Free Cooking by Eileen Rhode yodel, Ph.D. and in some of the recipes it calls for soya powder. is this soy flour? or what? Thanks Tracy Mister/Banshee/Bonze2 e-mail:[log in to unmask]