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I have had 2 YEARS of definite hypoglycemia symptoms.  But now, after 6
months grain-free and sugar-free, hypo symptoms 80% gone.

Then I added only 3 weeks GF (and 90% lactose free), and all hypo symptoms
100% gone, FEEL FANTASTIC--feel "normal".

Now I am no longer GF (preparing for testing), am eating ALL grains, remain
sugar free, mostly lactose free, but STILL FEEL fantastic?

#1      How can this be celiac when I eat "whatever I want" now with no ill
effect? (Except for a little "headiness" with whole grain wheat).

#2      How do I pursue other causes of MALABSORBTION?  If it isn't
malabsorbtion, what is it?

#3      Is it OK if I never know what was causing symptoms, since am now
symptom-free?  If not, *which testing* would reveal clues to what caused
what SEEMS LIKE a malabsorbtion condition.  (other than celiac blood work,
which is planned.)

My first post, hope I did OK?
Thank YOU.