<<Disclaimer: Verify this information before applying it to your situation.>> I have had 2 YEARS of definite hypoglycemia symptoms. But now, after 6 months grain-free and sugar-free, hypo symptoms 80% gone. Then I added only 3 weeks GF (and 90% lactose free), and all hypo symptoms 100% gone, FEEL FANTASTIC--feel "normal". Now I am no longer GF (preparing for testing), am eating ALL grains, remain sugar free, mostly lactose free, but STILL FEEL fantastic? #1 How can this be celiac when I eat "whatever I want" now with no ill effect? (Except for a little "headiness" with whole grain wheat). #2 How do I pursue other causes of MALABSORBTION? If it isn't malabsorbtion, what is it? #3 Is it OK if I never know what was causing symptoms, since am now symptom-free? If not, *which testing* would reveal clues to what caused what SEEMS LIKE a malabsorbtion condition. (other than celiac blood work, which is planned.) My first post, hope I did OK? Thank YOU.