<<Disclaimer: Verify this information before applying it to your situation.>> Many thanks to all who responded to my request for information regarding kosher chicken and beef bouillon/stock cubes. I will summarize as best as I possibly can. Just because a product says that it is kosher does not guarantee its being gluten free. It could have matzoh flour in it, which is a no no. If it does not contain matzoh of any kind, it CAN be considered gluten free. Many times kosher foods contain corn starch so that may be of concern to some. ***It's the "kosher for Passover" part that gives the clues about gluten. The only gluten-containing grain allowed is matzoh. So anything that is Kosher for Passover" that doesn't have matzoh or a derivative like "passover cake meal" in it should be GF. ***The only questionable ingredient in Telma Bouillion Cubes is MSG. There may have been a definitive decision on this lately, but when I was diagnosed, I was told that MSG sometimes has a sugar beet base, but others may include forbidden grains. So, for 22 years, I have touched nothing with MSG in it. ***Kosher for Passover means no flour, but it could have a matzoh base (this is definitely not GF). Parve, means no dairy products are in it (milk, cheese etc) Many Passover products are GF (as they use potato starch), but you have to be careful of matzoh, matzoh meal being mixed in ***First of all - Not everything that is Kosher to Pessach (passover) is GF. there is some weird invention of Matza flour which contains G, yet is kosher. ***the product you mentioned, being Kosher for Passover, means that it contains NO LEAVENED ingredients, and it probably has potato starch, it would definitely NOT contain wheat starch. Kosher for Meat Dishes means that there are NO DAIRY or any sort of milk-derived ingredients. This comes from the Biblical commandment not to cook a calf in its mother's milk- so in NO certified Kosher products will you ever see dairy ingredients if the product is intended for use with meat. You might also want to check out a brand name called "Carmel" If You call a local synagogue in your area, they could tell you which stores carry kosher for passover products. A standard is Potato Starch and some manufacturers have printed recipes on the package for a sponge cake made from the potato starch and egg whites- wheat free! Some respondents offered suggestions to alternative stock/bouillon: **I am not the strictest on a GF diet, but I use Knorr boullion with no ill effect. **I use 100% chicken and beef broth instead of bouilion because I have been unable to find a GF boulion. The brand I use is Health Valley. It is good. I hope this helps. **I talked yesterday and today with Hormel - 1-800-523-4635 - and they indicated that both the Herb Ox Chicken and Beef cubes are GF. I will note that I also called Hormel and was told that they make NO gluten free bouillon products. I'm not sure what to think about this. It is a little disconcerting to know that getting correct information is based on who answers the phone!! Hope this helps. I appreciate all the many responses. kris wichita