<<Disclaimer: Verify this information before applying it to your situation.>> Hello everyone, I posted the other day about my bout with adenocarcinoma of the duodenum (yes this was a cancerous tumor) and how I was still getting a burning in my skin (feels like salt water running through it). My skin also is starting to break out in weltz which I had all my life (dermagraphia) they said was going from the hot to cold temperatures. My scalp is being affected with sores. Well now I know I am still getting gluten because in one of the support groups shopping guides they list milky way LITES as being okay. A while back I bought a bag, checked the ingredients and they looked fine. Recently I bought another bag threw them in the cupboard and have half the bag eaten and just now noticed there is malt in them. I have also eaten honey baked ham at my sister's on the holidays. Either I am not being strict enough but I would like to hear from someone 100% gluten free because I need more instruction. I have this terrible fear in me now that this cancer is going to come back. I told the dermatologist at a top medical institution that I must have DH. He gave me some nizoral shampoo and fluocinol .01% solution and it is not helping. He said "DH is too rare and he isn't going to test me." (Yet I can get a rare cancer and celiac disease.) I am so angry inside because of some doctors who aren't aware of what's going on with this disease. All I have are doctors who think that I have an anxiety problem. Thanks for all of your support in listening. It's really too bad there is a well-known documented disease and patients have to treat themselves. I also would like to mention that NORD (National Organization for Rare Disorders) has a wonderful celiac packet that explains the medical disease very well. We should consider making them aware of these problems so maybe they could publicize it more. Elaine/Ohio