<<Disclaimer: Verify this information before applying it to your situation.>> Hi again Aussies, I bought a packet of Soothers (cough lozenges) today, and rang Allen's to find out the source of the glucose in them. I was surprised to find out that it is wheat, which was quite a shock, since I thought it would be corn syrup. According to the girl on the 1-800 number, in the US corn syrup is more common, but in Australia glucose is often derived from wheat. Has anyone else heard information that supports this? Jo-Anne Coleman Brisbane, Australia email: [log in to unmask]