<<Disclaimer: Verify this information before applying it to your situation.>> Hi, all, A clear, nicely written 2-page article on CD is in the March/April issue of *The Diabetic Advisor* published by the American Diabetic Association. It's on pages 18-19, and is titled "The Mysterious Celiac Sprue." It gives a basic description of CD and it's links to Type 1 diabetes, and outlines the gf diet and some of its common pitfalls in the supermarket. The article states that CD is much more common than once believed, mentions some of the current research, and states that some doctors now are recommending that all Type 1 diabetics be screened for CD. In layman's terms, it describes the blood tests and biopsy findings for CD diagnosis, and lists the most common currently recognized symptoms and risks of untreated CD. I don't know how widely distributed this publication is, but the ADA is a national group, and I think it's great that they are interested in increasing awareness of CD. My mother (a Type 2 diabetic) was given her copy by her visiting nurse, and showed it to me. It certainly increased her awareness of why I'm on this diet! BTW, she has tested negative for CD, and her bone density is normal (although she does have the classic dowager hump, and a history of several broken bones). Now, if I could get my Dad tested....He says he sees enough doctors already, poor guy. Good luck and good health! Bobbi in Baltimore