<<Disclaimer: Verify this information before applying it to your situation.>> Earlier this year I asked if list members could advise on GF status of smoked meat and fish, eg smoked ham and smoked salmon. Here is a summary of the replies: "The smoking per se should not be a problem. This is to say if it has actually been smoked rather than given some sort of smoked flavour when the GF status will of course depend on the contents of the "liquid smoke"." "I think that they can be GF. But many have coatings that include, or are injected with fluids or flavors that include, gluten." Pre-packed smoked items were generally considered OK if, and only if, there were no other additives or flavourings. I guess we still should check with the manufacture/supplier just to make sure. Apologies for this late summary, pressure of work before we went on holiday is the main cause for the delay. Judy near Oxford, UK