<<Disclaimer: Verify this information before applying it to your situation.>> I need to do a small project for an analytical chemisty class. I would like to test for gluten in "GF" foods. The standard A-Chem. books have nothing about this, and a search of your archives have only given information on a home test from Australlia. Is this possible to test for gluten in a processed food? Can someone point me to a resource, or procedure? Email Please Kristoffer Gronfor [log in to unmask]