<<Disclaimer: Verify this information before applying it to your situation.>> The latest issue of the American Journal of Clinical Nutrition contains 2 articles concerning celiac disease. It is encouraging to see research papers concerning CD in important basic research and clinical journals. The citations are: Reversal of low bone density with a gluten-free diet in children and adolescents with celiac disease. S. Mora, G. Barera, A. Ricotti, G. Weber, C. Bianchi and G. Chiumello. AJCN 67: 477-481, 1998. The authors conclude that in children and adolescents with low bone mineral density (BMD) due to celiac disease, "a gluten free diet promotes a rapid increase of BMD that leads to a complete recovery of bone mineralization". Due to the severe consequences of low BMD, the authors emphasize the need for early diagnosis and treatment of celiac disease. Nutritional status of newly diagnosed celiac disease patients before and after the institution of a celiac disease diet - association with the grade of mucosal villous atrophy. T Kemppainen, V-M Kosma, E Janatuinen, R Julkunen, P Pikkarainen, M Uusitupa. AJCN 67: 482-487, 1998. Authors found that CD patients with 3 levels of intestinal villous atrophy (partial, subtotal, total) did not differ in the nutritional status variables measured except erythrocyte folate and serum ferritin concentrations. Kathryn K. Harden, Ph.D. Assistant Editor, The Journal of Nutrition University of Illinois, Urbana-Champaign