<<Disclaimer: Verify this information before applying it to your situation.>> Hello All, I have a friend who has a 5 year old daughter who has just been diagnosed Celiac. She is in the process of converting to glutten free foods and would like to make her own GF breads using a bread making machine. We have researched the Australian Consumers Assosiation report on these machines but no tests were done using GF doughs. I have read the listserver docment, "Celiac BMSELECT" relating to machines best suited for this purpose but unfortunately it is inapropriate to what is generally available on the Australian market. I would be most interested to pass on opinions of what locally available (Australia) brand/model machines are most suited for this use. Hoping there is some advise available & I will summarise the results, Thank You, Bob Wright...... Bundaberg, Queensland, Australia.