<<Disclaimer: Verify this information before applying it to your situation.>> I'm wondering if anyone has any experience with a product called So-Good Dairy-free beverage (made from Soy) and if there are any hidden sources of gluten in it? This product was purchased in CANADA. I bought the stuff bec. my autistic daughter is dairy-free (as well as gluten-free) and this particular product has alot of calcium in it. (Which is hard to come by) The ingredients are as follows: Filtered water, (so far, so good), soy protein, maltodextrin, sunflower oil, cane sugar, kombu extract, salt, potassium citrate, mono- and di-glycerides, tricalcium phosphate, dipotassium phosphate, zinc gluconate, vitamin A acetate, thiamine, riboflavin, niacinamide, vitamin B12, Vitamin D3 Sounds yummy doesn't it? But is it gluten free? If all these ingredients are okay, I'll let you all know how it tastes. Thanks muchly, Courtney's Mom, April