<<Disclaimer: Verify this information before applying it to your situation.>> Hello, all I made and baked an angel food cake mix from the GF Pantry. It was my first try at a GF mix and delicious. Never having baked an angel food cake in my pre-GF days, I didn't know quite what to expect. It looked great coming out of the oven, but after I turned it over to take it out of the pan after cooling in an inverted position, it had fallen. Does anyone know how to stop this from happening again? The cake tastes great; it just looks funny. I will try again. Thanks Linda Scalice Long Island, NY [log in to unmask]