<<Disclaimer: Verify this information before applying it to your situation.>> I received several suggestions including: * Cookbooks - Bette Hagman's 3rd book "GF Gorment cooks fast & healthy" (Bette's Book was suggested by several people who use garbonzo flour in place of the bean flours she suggests) -"Full of Beans" (I don't know who wrote it) -Kay Spicer's "Best of Beans" -Carol Fenster's Book (I don't know what it is called) * Try making B. Hagman's cinnamon nut bread on bread machine's fast rise setting * Recipes on Authentic Food's web site * Works well in chocolate chip cookies * Some suggest replacing 1 for 1 with white or brown rice, but most people suggested some experimenting with smaller amounts at first and then adding more next time if you like. Beans can give you gas. :) * texture is good, more like flours with gluten. Will rise more than rice flour mixes Some suggested mixtures: 1 C garbonzo flour 1 1/2 C rice flour 1/2 c potato starch (might want to add 1 tsp xanthan gum for every 3-4 cups of flour mix) Another mix: 4 parts either soy or garbonzo flour 3 parts potato starch 2 parts white rice 1 part corn (flour or starch) Susan DeVries