<<Disclaimer: Verify this information before applying it to your situation.>> Dear Susan and listmembers, I too have dairy and egg allergies. I use the GF Pantry mixes with dairy and egg substitutes with much success. I use GF rice milk (Pacific Rice Non-Dairy Beverage Lowfat Plain) and depending on what the egg is used for in the recipe (i.e. binding, moisture, or rising) I use a variety of things such as applesauce, flax seed, lecithin, or EnerG Egg Substitute. There is a great book on the market by Carol Fenster called Special Diet Solutions that gives specific guidelines for how to substitute for many allergic foods. You can call 1 (800) 741-5418 to order it, or it is available from the Gluten Free Pantry. I do agree that the GF Pantry should note that milk and egg or substitutes are required for these mixes, so that people know that when they order. They will even tell you which substitutes to use for each mix if you call them. They have worked out all of the bugs for you. This is not an endorsement of the Gluten Free Pantry, or Carol Fenster's book. I'm not connected with either one. I hope this helps. Bev Wahl - Chicago, Illinois USA [log in to unmask]