<<Disclaimer: Verify this information before applying it to your situation.>> Glutenfree Recipe Hazelnut Cookies Ingredients: 500 g *pure icing sugar 500 g ground hazelnuts 10 egg whites gluten-free flour (if required) Procedure: Beat the egg whites until very stiff. Fold in icing sugar Fold in ground hazelnuts Drop spoonfuls onto greased baking sheet. Bake for 10 minutes in pre-heat= ed oven at 220 degrees C (425 F). If dough is too thin, add a little gluten-free flour. *Icing sugar must be labelled "pure" - some icing sugars not labelled pur= e could contain gluten. Regards pak