<<Disclaimer: Verify this information before applying it to your situation.>> Hi, Does anyone know where to get bulk agar? My husband can't eat corn/cornstarch (or wheat) Many of Bette Hagman's recipes call for corn starch in 1/4 to 1 cup quantities. I can substitute agar for the cornstarch, but it's $5.00 for a tiny, 1/3 cup, bottle in the supermarket. Thanks, Judy Blumhorst [log in to unmask]