<<Disclaimer: Verify this information before applying it to your situation.>> Several questions and references have been made regarding gel. In the cookbook Special Diet Solutions by Carol Fenster, one powdered gel referred to is Knox unflavored gelatin which is readily available in regular grocery stores in the baking supplies area. It adds moisture and helps bind ingredients.It is a welcome addition to bread recipes with gluten-free flours. Lynn Samuel, Omaha, NE _________________________________________ Lynn Samuel [log in to unmask]