<<Disclaimer: Verify this information before applying it to your situation.>>

Hi listmembers,

I am asking this for a friend who would like some YUMMY recipes using
amaranth and quinoa flours.  I searched to archives but was unable to find
some with these grains specifically.  I have never used these grains before
so if someone could tell me what their consistency is maybe I can suggest
substitue flours.  I appreciate any help :) and advice.  She would like
cookie, muffin, bread recipes mostly :)
Thanks
Chris in Ontario