On Sun, 11 Jan 1998 11:11:31 -0800 "Simon W (&/or Bonnie D) Hecht"
<[log in to unmask]> writes:
>bread.  Both contained Caramel, and\or Caramel coloring.  I read on the
>internet that caramel may contain milk sugar as a component.
>
>Has any one had a similar experience?

We had problems with the caramel coloring in a generic brand of liquid
children's vitamins.  Lactose can be used as the carbohydrate when making
caramel coloring.  It took a few days for the level to build up enough in
our daughter to really figure out what was causing the reaction.

Kathy