<<Disclaimer: Verify this information before applying it to your situation.>> The following is a bread recipe that was sent to me be a fellow listmember named Maureen who makes this bread for her daughter; she devised this recipe herself after many trials and errors. It is free of gluten, dairy, soy, egg and nuts. The loaf turns out light and fluffy when first cooked, very nice warm. The GF flour mix for all recipes is 6 cups white rice flour, 2 cups potato starch and l cup tapioca starch. I am going to opost it first for a loaf in the oven and then for the bread machine: Maureen's White Bread (Oven-Baked 3 cups and 2 tbsp. of GF flour mix (B. Hagman's) 3 tbsp. white sugar l and l/2 tsp. methylcellulose (from Ener-G or your HFS) 2 and l/2 tsp. Instant yeast (Red Star or Fleishman's) l and l/2 tsp. salt l tsp. gelatin Mix above ingredients in a bowl and set aside l and 2/3 cup water 4 tsp. Ener-G egg replacer 2 tbsp safflower oil l tsp. vinegar Combine all the dry ingredients except egg replacer; combine water and egg replacer, oil and vinegar,and whisk together. Then mix wet ingredients together with dry ingredients. Mix the combined ingredients wiith a hand-held mixer or mix-master. Let rise in a bowl covered with a damp tea towel until it is about double. Then beat down again until all the air bubbles are gone. Put in a loaf pan and cover again with a damp tea towel and let rise until dough is near the top of the pan. Bake at 375 degrees for 30 minutes or so until top is nice and brown, not just golden. Let sit for a few minutes in pan and dump out. Use a no-stick pan but let it sit for a few minutes before taking out of the pan. If you cut right away, it is a little munched up but worth it to have hot fresh bread. Maureen' White Bread (Bread Machine Style) 3 cups and 2 tbsp of GF flour mix (B. Hagman's) 3 tbsp white sugar l and l/2 tsp methylcellulose l and l/4 Fleishman's Bread Machine Yeast l and l/2 tsp gelatin Mix aboe dry ingredients in a bowl and set aside l and 2/3 cup wate 4 tsp Ener-G egg replacer 2 tbsp safflower oil l tsp vinegar Whisk egg replacer and water together until foamy. Add oil and vinegar (same directions for the above oven-baked mixture). Pour liquid mixture into bread pan and then add dry mixture. Put in bread machine with only a few minutes remaining before machine starts mixing. This loaf seems to work best with a second rising, otherwise the air bubbles are too big. Before second rising begins, stir bread batter with rubber spatula to ensure all air bubbles are removed; should take a minute or two. Some machines only stir about 20 seconds, not nearly long enough. I tried this tonight for the first time but I made some mistakes and am going to have to try again. Hope this works for those who try it. Leslie