<<Disclaimer: Verify this information before applying it to your situation.>> Hi all, My daughter made some wonderful cookies today, I'd like to share. We have a large family and needed to double the batch. We also made frosting and used sprinkles. They are very cute. Enjoy ---Lorraine Holiday Sugar Cookies 3 C white rice flour 1 t cream of tartar 1 t baking soda 3 t xanthum gum 2 cold eggs 1/4 t salt 1 C butter (cold) 1 C sugar 1 t GF vanilla Mix the dry ingredients. Cut in butter until mixture in the size of peas. Mix the wet ingredients in another bowl then add to the dry ingredients and mix. Stir until dough pulls away from sides of the bowl. Keep in bowl and refrigerate for 1 hour. This will make it easier to roll out. Dust cutting area with GF flour. Roll out dough 1/4 inch thick and cut with cookie cutters. Makes 3 dozen cookies. Bake 12 min. at 350 degrees. Frosting 3 C powdered sugar 1/3 C softened butter 1 1/2 t vanilla About 2 T milk Mix sugar and butter; stir in vanilla and milk; beat until smooth and spreadable.