<<Disclaimer: Verify this information before applying it to your situation.>> Hello, I would like recipes from people on the List. I have checked the archives and found many. However, I would like some of your favorites especially for bread and cookies. I have just started to bake Gluten Free items using two of Bette Hagman's books. "The Gluten Free Gourmet" and "More from the Gluten Free Gourmet". I just finished making the almond biscotti from the books mentioned above. Since this is my first cooking experience using these flours, I think they came out pretty good. Thank you in advance for all your recipes, I look forward to receiving them. John McKernan New Orleans, La. USA