<<Disclaimer: Verify this information before applying it to your situation.>> I made this today and took some over to my mom's for her to taste (she does not suffer from Celiac's but I make her taste all my recipes). She had no idea it was GF..My daughter tried it tonight (she had been gone while I made it) and thought it was delicious and she's a picky eater! So, I decided to share this with you. I don't think you'll be disappointed. BANANA CHOCOLATE CHIP BREAD 1 1/2 cups Soya Powder 1/2 cup Tapicoa Starch 1/2 cup Potato Starch 2 tbl baking soda Sift the flours and then sift the baking soda into the flour mixture. 4 eggs 1 cup vegetable oil 2 cups sugar 4 ripe mashed bananas 1/2 cup chopped walnuts (optional) 12 oz. mini chocolate chips Mix the flour mixture into the liquid mixture. Preheat oven @350~. Makes 2 regular size loaves or 4 mini. Bake for 50 minutes to 1 hour. When it gets brown on top cover with foil for rest of cooking. I used a 9 x 13 pan and baked it for the complete hour. But every oven is different so check your times.. Sue Oliver [log in to unmask]