<<Disclaimer: Verify this information before applying it to your situation.>> Hello to all on the list. This is a summary to my post regarding my husbands sensitivity to soy. Many questioned the soy sauce we were using and wondered if it was wheat and gluten free. Indeed, the sauce we were using is gluten free. So far he has been off soy for 2 weeks, with no incidents. I even made him gluten-free bread sticks, and those were wonderful (no incidents). Also I asked if there was a substitute for soy butter, without casein. Many of you mentioned ghee and that he should not have a problem with that. Our local health food store does not carry this item, so I haven't tried it yet. Now I have a gluten, soy and casein free husband. Is there anything else to eat? We ordered Carol Fenster's book, "Special Diet Solutions" which has been mentioned on this list, and it is wonderful for people with multiple sensitivities. I highly recommend it. Kristen S. White Marbledale, CT