<<Disclaimer: Verify this information before applying it to your situation.>> Lately I have been hearing about dextrose and dextrin being a problem for Celiacs. Someone mentioned the dextrose in salt. I have never heard this before and we continue eating products with dextrose in it with no ill effects. What is the problem with both these ingredients? I would like to hear an answer from people with reliable medical knowledge on the subject of Celiac Sprue. TIA Jane