<<Disclaimer: Verify this information before applying it to your situation.>>

In a post on Tue, 25 Nov 1997, Lane Wyatt stated, "The "starch" in synthroid
is made from a corn source if this product is manufactured in the U.S.  The
manufacturer would be breaking the law if they used any other form of
starch."

I would suggest that the conclusion of lawbreaking for using a gluten
containing starch in a medication made in the U.S. is not correct.  According
to a presentation made at the American Celiac Society Dietary Support
Coalition conference in New Orleans on November 1, 1997, Nancy Patin Falini,
M.A., R.D., when referring to gluten in hidden ingredients, stated, "The
latter two (maltodextrin and starch) when listed on FOOD sold in the USA must
be gluten free, however in the case of supplements and medication they may be
derived from a gluten source."  I would be happy to provide a copy of her
paper, including references, to anyone who wishes it.

Carolyn Sullivan
e-mail  [log in to unmask]