<<Disclaimer: Verify this information before applying it to your situation.>> Hi, After some time of enjoying the List, I thouht id send in my first contribution. My husband is allergic to eggs and a celiac, so I adapted this recipe for him. He seems to like it. Enjoy Gill Gluten-free Eggless Fruit Cake Part 1 8 oz Butter 8 oz Brown Sugar 8 oz Currants 8 oz Sultanas 4 oz Raisins 1 oz Almonds 1 doz. Walnuts ¾ pint warm water Put the above ingredients into a saucepan and bring slowly to the boil, stirring all the time. Boil gently for 5 minutes. Remove from heat and allow to go quite cold. Part 2 14 oz Flour 1 tsp. Salt 1 tsp. Mixed Spice ½ Nutmeg grated (1/2 tsp. powdered) Sift flour with salt and spices and stir into cold fruit mixture. Part 3 1 tsp. Bicarbonate of Soda 1 tsp. warm water Dissolve Bicarbonate of Soda in water and add to mixture. Turn mixture into a prepared cake tin. Bake for 2 to 2 ½ hours at Gas Mk 4 , 350F or 175C. Notes : We used Rice flour for the first attempt. A 10inch ringform cake-tin was used in a fan-assisted oven to ensure that the cake cooked evenly.