<<Disclaimer: Verify this information before applying it to your situation.>> Hello fellow list members! This is my first official post to the list, so it will hopefully come off o.k. I have been a diagnosed celiac for over 3 years(biopsied, antibody tests, GF diet for 6 mo., then re-biopsied), and was found to have hypothroidism at the same time! I have been taking synthroid for the same number of years, but have not been able to determine what the source of "starch" is in this medicine. Does anyone else have this same problem? Does anyone know for sure if synthroid, manufactured by Flint, is GF? Any suggestions on how to find out, without hiring a private investigator? Thank you in advance for any suggestions. Sincerely, Annie Creighton e-mail address is [log in to unmask] Lane Wyatt or Annie Creighton PO Box 1691 Frisco, CO 80443 (970) 668-3449 EMail [log in to unmask]