<<Disclaimer: Verify this information before applying it to your situation.>> dear listmembers, our 3-yr old daughter was diagnosed with CD a few months ago, and we are facing our first post-CD-diagnosis thanksgiving. the turkey chef would like to cook the non-GF stuffing inside a GF turkey (our daughter would eat turkey, but not stuffing, anything green, etc.). is this likely to cause a contamination problem? thanks for your advice. Robert Weiner ([log in to unmask]) George Washington University Washington DC 20052 202 994 5981