<<Disclaimer: Verify this information before applying it to your situation.>> Got this off AOL this a.m. Looks like the "stealth" fries are about to go public nation-wide. Do we know for sure what is in the coating? Will it be the same everywhere? LL ======================================================= The Associated Press MIAMI (Nov. 18) - Burger King is hoping to burn archrival McDonalds's Corp. with a crispier french fry, the Miami-based home of the Whopper confirmed Monday. <...snip...> Those same sources, according to the article, said Burger King's new fries ''include a batter-like coating on the spud that makes the fries crispier and hold up longer.'' AP-NY-11-17-97 2204EST Copyright 1997 The Associated Press.