<<Disclaimer: Verify this information before applying it to your situation.>>

Got this off AOL this a.m. Looks like the "stealth" fries are about to
go public nation-wide. Do we know for sure what is in the coating? Will
it be the same everywhere?
LL
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The Associated Press

MIAMI (Nov. 18) - Burger King is hoping to burn archrival McDonalds's
Corp. with a crispier french fry, the Miami-based home of the Whopper
confirmed Monday.
<...snip...>
Those same sources, according to the article, said Burger King's new
fries ''include a batter-like coating on the spud that makes the fries
crispier and hold up longer.''

 AP-NY-11-17-97 2204EST

Copyright 1997 The Associated Press.