<<Disclaimer: Verify this information before applying it to your situation.>> On Friday night, about 8:00 p.m., I called the Butterball Turkey Talk-Line (1-800-323-4848). After a false start with the person who initially answered, I was connected with Mary Lou -- who has celiac! Mary Lou was able to tell me that _all_ the turkeys (including the smoked turkey breast) are gluten free; she has talked pretty extensively with the "guys in the lab" about this issue. This information covers both frozen and fresh, and prebasted. She said that if you really want to be ultra-sure, buy the fresh unbasted turkey. Not that the "taste test" is absolute, but she has tried all the variations herself with no problem. ONE CAVEAT: For those with soy sensitivity, the basting solution contains soybean oil. It was nice to find someone intimately concerned with our "issues"; I was able to tell her a bit about this wonderful listserv, so hopefully she may be signing on, soon. Hope this helps us as we gear up for the holidays! :-) Terry Bradley Columbus, OH [log in to unmask]