<<Disclaimer: Verify this information before applying it to your situation.>> Dear Listmembers: Thanks so much for all of your responses to my questions on the problems that may occur with CD and pregnancy. I got at least 20 different responses and many personal experiences, which I really appreciated. The general feeling from most of the group was that I shouldn't have too much to worry about, other than sticking to a GF diet and staying healthy, when considering getting pregnant again. Several people suggested that I have my blood levels checked more often for any signs of malabsorption. Just about everyone suggested that I be very careful to take vitamins (making sure they are uncoated or otherwise GF) and that I should be increasing my intake of B vitamins, magnesium, and calcium. TwinLab Allergy Multi Caps and Stuartnatal Tab Plus were two vitamins reccommended and are GF. One person suggested that I have the baby's cord blood checked for HLA type so that I'll know if the baby has CD. No one seemed to think that a lack of gluten would be harmful to the baby (before or after birth). I think we're all living examples of that. Several women noted that due to the GF diet, comfort foods were harder to come by when those cravings hit (and I think it's hard to live with the pizza cravings now...just wait until I'm pregnant!!). No one seemed to experience an increased sensitivity to gluten or any unusual reactions that they hadn't experienced when they were not pregnant. Thanks, again, everyone! Hopefully the next time I post a question it will be to see if anyone has any good GF snack recipes for those 3 a.m. cravings I had when I was pregnant the last two times. Thanks!! Robin in Indiana