<<Disclaimer: Verify this information before applying it to your situation.>> Two months ago my internist suggested a diagnosis of "gluten-sensitive enteropathy" and referred me to a hospital dietecian who helped me get started on a gluten-free diet. I'm getting the hang of the diet and am feeling much better. To be certain I'm doing everything necessary to protect my health, I've made a follow-up appointment with a gastroenterologist for later this month. Can someone recommend any specific questions I should ask, or any tests I might want to request? One concern is that I'm not getting adequate nutrition because I've had some joint pain, depression, and fatigue. After doing some research on the internet, I did start taking a good multi-vitamin, minerals, and an essential oil. I also take digestive enzymes with meals. I'd appreciate any suggestions. Thank you! Vickie P [log in to unmask]