> >Not only that, but even some very groovy vegetarian type ones (without MSG) do have hydrolized >vegetable protein, which contains casein. I unknowingly fed this to my child for almost a year before I >finally made the connection of why my soups were making him sick. UGGHH! Dale Robin Lockman Which plant?, or could it be not casein but gluten (likely derived from some common grains)? Gluten and casein are as I understand it almost identical proteins. -martinf.