On Tue, 4 Nov 1997 14:05:28 -0700 Judith Murray Griffiths <[log in to unmask]> writes: >Does anyone know about the ingredients in the soft pretzels that are sold >at malls? It depends. If they are the ones that hang in the revolving heat light thing, they are probably OK. However, I've had many occasions where fresh, soft baked pretzels are coated in butter. This is more the gourmet, trending thing. There was also an Amish farmer's market that I used to frequent that dipped them in butter. These are way different than the ones that you get at Orange Julius type places. I've found that most pretzels are OK, but I'd still ask to see the ingredients list. Kathy