Hi - I just phoned up my local Bk and asked (explaining about the allergy) and the manager said: partially hydrogenated vegetable shortening (soybean), corn solids, dextrose, dextrin, modified food starch, sodium pyr.... (I couldn't write fast enough), sodium bicarbonate, xanthum gum and, of course, potatoes. (There were a couple of other ingredients, not significant to milk allergy, but I couldn't write fast enough to get them.) ANy BK should be able to read the ingredients off the package for you. If you're having a reaction ... I don't know. The partial hydrogenation? Or maybe cross-contamination? Hope this helps. --Beth Kevles [log in to unmask] http://web.mit.edu/kevles/www/nomilk.html -- a page for the milk-allergic